Tuesday's Treats ~ Chocolate Malt Cake

Being that Father's Day was this past Sunday, I wanted to make today's treat something that Ian would like specifically. He loves Maltesers so I knew this cake would be perfect.



You'll Need:
1 chocolate boxed cake mix
1/3 cup of chocolate malted milk powder
Water, vegetable oil and eggs as called for on cake mix box
1 cup of whipping cream
1/4 cup of chocolate malted milk powder
1/2 teaspoon of vanilla
1 cup of Maltesers, if desired

Step One:
Heat oven to 350. Spray bottom of 15x10x1-inch pan with cooking spray.

Step Two:
In a large bowl, stir together cake mix and 1/3 cup of malted milk powder. Beat in water, oil and eggs with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour into pan.

Step Three:
Bake for 29-34 minutes or until a toothpick inserted in the centre comes out clean. Cool completely.

Step Four:
In a medium bowl, beat cream, 1/4 cup of malted milk powder and vanilla on medium until stiff peaks form. Spread over cake. Place Maltesers in a resealable freezer bag and crush with a meat mallet or rolling pin. Just before serving, top with crushed Maltesers.

Ian's rating? 8/10.

Score!